Saturday, November 23, 2013

5 Must Do Tips for International Travelers



November 2013





Getting ready for a big trip aboard this holiday season? Although we can’t control certain bumps along the way, we can have our travel house in order long before we head to the airport. Here are some must do tips from travel veteran  Roseann Iovine of Outdoor Travel Adventures. 

1 – Passports and Visa
Be sure to check the expiration date on your passport. Most countries will not permit you to enter unless you have a full 6 months remaining on your passport. A good travel planner will ask for a copy of your passport and review the expiration dates, just in case you miss it. If you find you are lacking the validity you need; don’t panic there are rush services available to process new passports. See http://travel.state.gov/passport/hurry/hurry_831.html  You might also need a visa depending on the country;  www.travel.state.gov is an excellent resource.

2 – Health and Travel Medicine
Check with your doctor or you local travel medicine clinic to find out what is required (or suggested) in terms of inoculations or preventive medicine. The CDC website can help give you a current overview of any outbreaks or trends in the areas you are visiting. http://wwwnc.cdc.gov/travel/. We usually remind our customers to be current on Tetanus and Hep A vaccinations. For travel tummy I am a big fan of probiotics to give your body a little extra intestinal balance. Best to start taking probiotics around 10-14 days before you leave the US.
Side notes: Bring several healthy snacks in your hand baggage. Jetlag will have your meal times off and a snack can make all the difference; not to mention lack of food on board airlines. The long flights and entire travel process will deplete your body, so be sure you get plenty of rest the week before and days leading up to your trip. (Pack early so you aren’t up to 1am!)

3 – Luggage and Packing
These days luggage allowances are constantly being reduced. Review the airline’s website so you understand exactly how much you can carry on the plane and send as checked baggage. Often times you can pre pay extra baggage; which his a great idea so you don’t’ have extra hassles at the airport. Weigh your luggage before you go. The hand held luggage scales are perfect and pretty accurate. Check if your accommodation has laundry facilities or if you can have laundry done for a reasonable fee. Get a jump on your packing, usually about 10-14 days before the trip. That way you can weed out exactly what you need to bring. Give yourself time to visualize what you see yourself wearing and using. Be realistic!

4 – Finances
Call your credit card company and bank to let them know what countries you will visit. Obtaining local currency is easily done from ATM’s once you are abroad. The fees vary depending on your bank, however ATM’s are convenient and in some cases offer a better rate of exchange than the large currency exchange stands at airports.

5 – Communications/Connectivity/Electronics
Check with your cellular carrier on international plans to see if it’s worth adding to your account. If you plan to make several calls back to the US or use the phone during your trip; the plan makes sense. Apps such as Viber, Skype or Facetime, can also take care of those international calls or text messages at no cost. If you go this route be sure anyone you want to communicate with also has access to the program. Wireless may or may not be offered at your hotel for free or for a fee. Check in advance so you can consider your communication options.
Don’t forget to check to see what international adapters/plugs you need for your phone, camera and laptops.
Happy Travels!
Roseann Iovine


Outdoor Travel Adventures
            Life Enhancing Travel

Roseann Iovine has been planning international trips since 1985 and her company has a team of travel specialist that can take you to the far corners of the world.





 

5 Star Fiji Finish

Outrigger on the Lagoon • Fiji

and Intercontinental Fiji Golf Resort and Spa

Blogging from Fiji - November 21, 2013

Michelle Barth, Adventure Consultant – Outdoor TravelAdventures

I finished my trip to Fiji on a 5 star note!

I visited the Coral Coast and stayed at the lovely Outrigger on the Lagoon• Fiji
resort on my final rounds in Nadi. The resort is as wonderful as ever, but adults guests will surely enjoy the  new Vahahvu pool area.

In Fiji, Vahahvu means "to relax",the new swimming pool, bistro and banquet pavilion.  Set among the lush gardens of the resort, it caters to adult guests with a 20-metre lap pool, 35-metre lagoon pool, sundeck, and swim-up bar.



Then it was on to the Intercontinental Fiji Golf Resort and Spa
Fantastic rooms, incredible Spa and of course this is the place to golf in Fiji.

Intercontinental Fiji Golf Rsort and Spa

Natadola Championship Golf Course

King Room at the Intercontinental

Wednesday, November 20, 2013

Village Visit from Blue Lagoon Cruises


Blogging from Fiji - November 20, 2013

Michelle Barth, Adventure Consultant – Outdoor Travel Adventures

Last night we had a special visit to the village of Tamusua. A yaqona ceremony, a guided walk around the village and a Fiji village style 'feast' prepared and cooked by the village women. The villagers shared stories about their culture and their home. Picture below - Kava ceremony at the local Village.  Yes, I know it looks (& tastes) like muddy water! It is from the Kava root.



'The roots of the kava plant are used to produce a drink with sedative and anesthetic properties. Kava is consumed throughout the Pacific Ocean cultures of Polynesia, including Hawaii, Vanuatu, Melanesia and some parts of Micronesia. Kava is sedating and is primarily consumed to relax without disrupting mental clarity. Its active ingredients are called kavalactones.' - Wikipedia



It's 80 degrees with now in Tamusua with clouds and sun. Totally great!

Tuesday, November 19, 2013

Crusing with Blue Lagoon - Updates from Fiji

Blogging from Fiji - November 19, 2013

Michelle Barth, Adventure Consultant – Outdoor Travel Adventures


Another fine day in Fiji! Taking a moment for a picture with two of the wonderful crew on board Blue Lagoon Cruises. Today we snorkeled at a beautiful coral reef near Turtle Island. Being on a small ship cruise really allows for access to some incredible areas.  Last night we had a lovo feast ( a traditional Fiji oven in the ground type BBQ) followed by the local village entertainment. Singing, dancing, warrior style. Extremely fun! Lots of dancing. A young couple on board got engaged in the Blue Lagoon,what a location.

The famous caves of the Blue Lagoon are pictured below. Yes movie night tonight - Feature Film - The Blue Lagoon!






Monday, November 18, 2013

Exploring Fiji

Blogging from Fiji - November 18, 2013

Michelle Barth, Adventure Consultant – Outdoor TravelAdventures

Yesterday was a busy day. I departed for Malolo Island and was able to spend sometime at Malolo Island resort before heading over the stay at Likuliku, Fiji's only over the water bures.
The renovations at Malolo are complete and the island looks wonderful. Malolo is great for families and couples, and has a very relaxed and welcoming atmosphere.
LikuLiku is really a one of a kind resort. Ideal for honeymooners and couples wanting to really get away from it all.
After my island resort visits, it was an early start to get back to Port Denarau to board the Blue Lagoon Cruise, which is my  home for the next 3 days!
  
On the first day we visited the Sacred Islands which are exclusive to Blue Lagoon and Captain Cook cruises. Apparently is was the first visited island in Fiji. This was where a survivor show was filmed.

Coconut demonstration happening now on the ship. Docking at noon for the remainder of the day.
More to follow.
Moce from Fiji!
Michelle

 

Saturday, November 16, 2013

Live from Fiji




Blogging from Fiji - November 16, 2013


Michelle Barth, Adventure Consultant – Outdoor TravelAdventures


I made it to Fiji this weekend and I am having the most amazing time! The trip started off in a celebratory way as it was the last flight in history on the Air Pacific 747 livery. It is now Fiji Airways and they are flying new airbus equipment and retiring the 747’s. Our group of passengers and crew celebrated this historic flight with champagne for all and some very lively music.


Once in Fiji I was met by our ground company Rosie holidays and welcomed into their arrival office with a flower lei and some cold Fiji Water. Then it was off to Port Denarau to board South Sea Cruises out to Castaway Island. 


Castaway Island is amazing. I immediately felt at home as I met the operations manager as well as the famous manager Lingo, who everyone seems to know and love.  I was treated to a boat ride over to Tavarua to see the world famous surf breaks. I knew Castaway was a great location for families and that surfing was easy to access, but seeing it first hand was great. At the end of the day I  enjoyed quite a feast prepared by the island’s executive Chef Lance Seeto, who is also an award-winning international food & travel writer and TV personality.


This morning I am going to jump in the water for some snorkeling right off the beach, before heading over to neighboring island Malolo where I will visit both Malolo Island Resort and Likuliku.


Watch for my next blog! Signing off from Fiji!